Effect of Aspergillus niger fermented Chrysophyllum albidum seed meal on ALP, AST and ALT in weaned male albino rat tissues

Effect of Aspergillus niger fermented Chrysophyllum albidum seed meal on ALP, AST and ALT in weaned male albino rat tissues

Author by Dr. Olaoluwa T Talabi

Journal/Publisher: International Journal Of Biological Sciences

Volume/Edition: 3

Language: English

Pages: 127 - 131

Abstract

Effect of fermentation using Aspergillus niger ofermented Chrysophyllum albidum seed meal based diet was carried out on liver enzymes in wean male albino rats tissues. Levels of the ALP, ASTAND ALT determined. Values of the same  were significantly (p<0>


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