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Prof. Cyril Nwangburuka
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Prof. Cyril Nwangburuka
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2018
Dr. Martha Olumide
olumideM@babcock.edu.ng
Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed
Co-Authors:
Mr. Olufunso Akinboye
,
Prof. Cyril Nwangburuka
,
Dr. Kehinde Oyekale
,
Dr. Gibson Chioma
Download
2017
Bamidele S Adedeji
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
Co-Authors: Obinna T Ezeokoli,
Dr. Chibundu Ezekiel
, Adewale O Obadina, Yinka M Somorin, Michael Sulyok, Rasheed A Adeleke, Benedikt Warth,
Prof. Cyril Nwangburuka
, Adebukola M Omemu, Olusola B Oyewole, Rudolf Krska
View Link
Dr. Gibson Chioma
chiomag@babcock.edu.ng
Serum biochemistry and sensory evaluation of broiler fed andrographis paniculata leaf meal
Co-Authors:
Dr. Martha Olumide
,
Prof. Cyril Nwangburuka
,
Prof. Akintunde Akinsoyinu
,
Prof. Grace Tayo
,
,
,
Mr. Olufunso Akinboye
,
Mr. Osagie Afodu
,
Mrs. Lois Ndubuisi-ogbonna
Download
2015
Chiamaka Adaobi Okeke
Bacterial diversity and mycotoxin reduction during maize fermentation, steeping, for ogi production
Co-Authors:
Dr. Chibundu Ezekiel
,
Prof. Cyril Nwangburuka
, Michael Sulyok,
Dr. Cajethan Ezeamagu
, Rasheed A Adeleke, Stanley Kelechi Dike, Rudolf Krska
View Link
2014
Dr. Kehinde Oyekale
oyekalek@babcock.edu.ng
Predicting the Longevity of Sesame under Short-Term Containerized Storage with Charcoal Desiccant
Co-Authors:
Prof. Cyril Nwangburuka
,
Prof. Joshua Adeyeye
,
,
,
View Link
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