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Prof. Cyril Nwangburuka
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Prof. Cyril Nwangburuka
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2019
Prof. Chibundu Ezekiel
ezekielc@babcock.edu.ng
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Co-Authors:
Mr. Kolawole Ayeni
, Obinna, T. Ezeokoli, Micheal Sulyok, Deidre, A. B. Van Wyk,
Miss. Oluwawapelumi Oyedele
, Oluwatosin, M. Akinyemi, Ihuoma E, Chibuzor Onyema, Rasheed, A. Adeleke,
Prof. Cyril Nwangburuka
, Jana Hajslova, Christopher, T. Elliott, Rudolf Krska
View Link
fermented beverage
2018
Dr. Martha Olumide
olumideM@babcock.edu.ng
Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed
Co-Authors:
Mr. Olufunso Akinboye
,
Prof. Cyril Nwangburuka
,
Dr. Kehinde Oyekale
,
Dr. Gibson Chioma
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Oluwaseun, T. Ojuri
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
Co-Authors:
Prof. Chibundu Ezekiel
, Michael Sulyok, Obinna, T. Ezeokoli,
Miss. Oluwawapelumi Oyedele
,
Mrs. Louisa James
, Mari, K. Eskila, Bojan Sarkanj, Jana Hajslova, Rasheed, A. Adeleke, Christopher, T. Elliott,
Prof. Cyril Nwangburuka
, Rudolf Krska
View Link
Ademola, O.m.
Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
Co-Authors:
Mr. Kolawole Ayeni
, Adeyemi, T.e., Ezeokoli, O.t., Obadina, A.o., Somorin, Y.m., Omemu, A.m., Adeleke, R.a.,
Prof. Cyril Nwangburuka
, Oluwafemi, F., Oyewole, O.b.,
Prof. Chibundu Ezekiel
Key Distribution Centre
2017
Bamidele S Adedeji
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
Co-Authors: Obinna T Ezeokoli,
Prof. Chibundu Ezekiel
, Adewale O Obadina, Yinka M Somorin, Michael Sulyok, Rasheed A Adeleke, Benedikt Warth,
Prof. Cyril Nwangburuka
, Adebukola M Omemu, Olusola B Oyewole, Rudolf Krska
View Link
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