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Mrs. Lois Ndubuisi-ogbonna
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Mrs. Lois Ndubuisi-ogbonna
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2017
Prof. Joshua Adeyeye
adeyeyej@babcock.edu.ng
PHYTOCHEMICAL COMPONENTS AND SENSORY EVALUATION OF BROILERS FED Cympobogon citratus LEAF MEAL AS AN ALTERNATIVE TO MYCOTOXIN BINDER
Co-Authors:
Dr. Gibson Chioma
,
Mrs. Lois Ndubuisi-ogbonna
,
Mr. Osagie Afodu
,
Mr. Taofeek Ayodeji Ayo-bello
,
Dr. Bolatito Shobo
,
Mr. Olufunso Akinboye
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Dr. Gibson Chioma
chiomag@babcock.edu.ng
Serum biochemistry and sensory evaluation of broiler fed andrographis paniculata leaf meal
Co-Authors:
Dr. Martha Olumide
,
Prof. Cyril Nwangburuka
,
Prof. Akintunde Akinsoyinu
,
Prof. Grace Tayo
,
,
,
Mr. Olufunso Akinboye
,
Mr. Osagie Afodu
,
Mrs. Lois Ndubuisi-ogbonna
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Dr. Martha Olumide
olumideM@babcock.edu.ng
CARCASS AND HAEMATOLOGY PARAMETERS OF BROILER CHICKEN REARED ON SUN CURED SESAME SUPPLEMENTED SESAME DIET
Co-Authors:
,
Prof. Grace Tayo
,
Dr. Gibson Chioma
,
Mrs. Lois Ndubuisi-ogbonna
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0000
Mrs. Lois Ndubuisi-ogbonna
ndubuisi-ogbonnal@babcock.edu.ng
Impact of Sacharomyces cerevisiae Supplementation on Varied Cereal-Based Broiler Starter Diets onGut Microflora and morphology
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Mrs. Lois Ndubuisi-ogbonna
ndubuisi-ogbonnal@babcock.edu.ng
Cassava Root Meal as Substitute for Maize in Layers Ration
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