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Mr. Ademola Akinlade
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Mr. Ademola Akinlade
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2019
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy
Co-Authors:
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
,
Dr. Ime Ani
,
Mr. Ademola Akinlade
, Tomilola Akinola
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Hibiscus sabdariffa Candy Nutrient Antioxidant activities Quality
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
Co-Authors: Nancy Philips,
Dr. Ime Ani
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
,
Mr. Ademola Akinlade
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Dr. Ime Ani
anii@babcock.edu.ng
Nutrient Composition and Sensory Evaluation of Complrmentary Food Produced from Multi-Grain Blends.
Co-Authors:
Mrs. Choice Ajuzie
,
Dr. Bolade Adeoye
,
Mrs. Elizabeth Ngozi
,
Mr. Ademola Akinlade
, Oludiran O.o.
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Mrs. Elizabeth Ngozi
ngozie@babcock.edu.ng
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria
Co-Authors:
Mr. Ademola Akinlade
,
Dr. Bolade Adeoye
,
Mrs. Choice Ajuzie
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Mrs. Elizabeth Ngozi
ngozie@babcock.edu.ng
EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS
Co-Authors: Adeyele S.o.,
Mr. Ademola Akinlade
,
Dr. Bolade Adeoye
,
Dr. Ime Ani
,
Mr. Ademola Akinlade
,
Dr. Bolade Adeoye
,
Dr. Ime Ani
Download
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