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Dr. Abimbola Ololade Aleshinloye
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Dr. Abimbola Ololade Aleshinloye
About Dr. Abimbola Ololade Aleshinloye
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2017
Aliu Hamel Oyindamola
Hypoglycemic and hypolipidemic effects of polyherbal formulation of in streptozotocin-induced diabetic rats.
Co-Authors:
Prof. Godswill Anyasor
,
Mr. Banji Adaramola
,
Dr. Abimbola Ololade Aleshinloye
,
Prof. Adebayo Onigbinde
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0000
Dr. Abimbola Ololade Aleshinloye
aleshinloyea@babcock.edu.ng
Nutritional and Phytochemical Analysis of Ripe and Unripe Roystonea regia Fruit Pericarp.
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Dr. Abimbola Ololade Aleshinloye
aleshinloyea@babcock.edu.ng
Nutritional Enrichment of Wheat Bread using Various Plant Proteins.
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Dr. Abimbola Ololade Aleshinloye
aleshinloyea@babcock.edu.ng
Assessment of variation in mineral content of ripe and unripe African eggplant fruit (Solanum aethiopicum L.) Exocarps.
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Dr. Abimbola Ololade Aleshinloye
aleshinloyea@babcock.edu.ng
Phytochemical Analysis and in vitro Antioxidant Activity of Fractions of Methanol Extract of Polyalthia longifolia var. Pendula Leaf.
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