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Mr. Gogonte Amah
Nutritional and Industrial Biochemistry
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Researchers
Mr. Gogonte Amah
About Mr. Gogonte Amah
Area of Research
Nutritional and Industrial Biochemistry
Achievements
Publications
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2018
Mr. Gogonte Amah
amahg@babcock.edu.ng
Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats from Sagamu, South-Western Nigeria
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2017
Mr. Gogonte Amah
amahg@babcock.edu.ng
Efficiency Ratios of Protein and Selected Dietary Elements of A Locally Formulated Complementary Food In Male Wistar-Strain Weaning Rats
Co-Authors:
Mr. David Ehichioya
,
,
,
,
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Mr. Gogonte Amah
amahg@babcock.edu.ng
Comparative Proximate and Mineral Nutrients Compositions of Friso Gold Wheat®, Cerelac® and ‘Tom Bran’ As Complementary Foods
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Mr. Gogonte Amah
amahg@babcock.edu.ng
Proximate, Dietary Element and Gcms Analysis of Brachystegia Eurycoma, Detarium Microcarpum and Mucuna Sloanei as Soup Thickeners
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2015
Mr. Gogonte Amah
amahg@babcock.edu.ng
The relationship between indices of hepatocellular injury and anthropometric measurements in some Babcock University Students, Ilisan, Ogun State, Nigeria.
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