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Dr. Bolade Adeoye
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Dr. Bolade Adeoye
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2021
Dr. Olufunso Akinboye
akinboyeo@babcock.edu.ng
Comparative Effect of Wet and Dry Heat Seed Treatment Methods on the Agronomic and Yield Characteristics of Corchorus olitorius Linn
Co-Authors:
Dr. Kehinde Oyekale
,
Prof. Joshua Adeyeye
,
Dr. Bolade Adeoye
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2020
Mr. Ademola Akinlade
akinladea@babcock.edu.ng
Evaluation of nutrition knowledge and nutrition education intervention among pupils attending public primary school in Ilishan-Remo, Ogun State
Co-Authors: Oyeneye Oluwatosimi Ayomide, Alfa Tirzah, Gbadamosi Olayinka Fausat,
Dr. Bolade Adeoye
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2019
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS
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Mrs. Elizabeth Ngozi
ngozie@babcock.edu.ng
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Co-Authors: Olamiposi Giwa,
Dr. Bolade Adeoye
,
Dr. Ime Ani
,
Mrs. Choice Ajuzie
, Temitope Olutayo
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Rancidity
repetitive use
oil
storage
street foods
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Co-Authors: Mercy Ezelibe,
Mr. Ademola Akinlade
,
Dr. Ime Ani
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
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tuber
nuts
breakfast
muesli
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