Mrs. Elizabeth Ngozi

Community Nutrition

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Researchers
Mrs. Elizabeth Ngozi

About Mrs. Elizabeth Ngozi

Area of Research

Community Nutrition

Achievements

Publications

2021

Dr. Olutayo Shokunbi

Effects of sun-drying and oven-drying on the nutrients, anti-nutrients, and bioavailability of some minerals in commonly consumed Capsicum varieties in Nigeria
Co-Authors: Dunmomi Afolabi, Chinonso C. Obiukwu, Mr. Faith Ogbonnaya , Mrs. Elizabeth Ngozi , Mr. Gogonte Amah
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2020

Mr. Ademola Akinlade

Quality evaluation of mixed fruit juices using orange, pineapple, and ginger extracts
Co-Authors: Agbaje Folukemi Olabimpe, Gbadamosi Olayinka Fausat, Ifebajo Abiodun Yetunde, Mrs. Elizabeth Ngozi
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2019

Mrs. Elizabeth Ngozi

Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Co-Authors: Olamiposi Giwa, Dr. Bolade Adeoye , Dr. Ime Ani , Mrs. Choice Ajuzie , Temitope Olutayo
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Dr. Bolade Adeoye

Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Co-Authors: Mercy Ezelibe, Mr. Ademola Akinlade , Dr. Ime Ani , Mrs. Elizabeth Ngozi , Mrs. Choice Ajuzie
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Dr. Bolade Adeoye

Quality Evaluation of Bread Enriched With Mushroom Powder
Co-Authors: Kehinde Adeleye, Dr. Ime Ani , Mr. Ademola Akinlade , Mrs. Elizabeth Ngozi , Mrs. Choice Ajuzie
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Bread Mushroom powderQuality Baking