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Mrs. Elizabeth Ngozi
Community Nutrition
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Mrs. Elizabeth Ngozi
About Mrs. Elizabeth Ngozi
Area of Research
Community Nutrition
Achievements
Publications
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2021
Dr. Olutayo Shokunbi
shokunbio@babcock.edu.ng
Effects of sun-drying and oven-drying on the nutrients, anti-nutrients, and bioavailability of some minerals in commonly consumed Capsicum varieties in Nigeria
Co-Authors: Dunmomi Afolabi, Chinonso C. Obiukwu,
Mr. Faith Ogbonnaya
,
Mrs. Elizabeth Ngozi
,
Mr. Gogonte Amah
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2020
Mr. Ademola Akinlade
akinladea@babcock.edu.ng
Quality evaluation of mixed fruit juices using orange, pineapple, and ginger extracts
Co-Authors: Agbaje Folukemi Olabimpe, Gbadamosi Olayinka Fausat, Ifebajo Abiodun Yetunde,
Mrs. Elizabeth Ngozi
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2019
Mrs. Elizabeth Ngozi
ngozie@babcock.edu.ng
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Co-Authors: Olamiposi Giwa,
Dr. Bolade Adeoye
,
Dr. Ime Ani
,
Mrs. Choice Ajuzie
, Temitope Olutayo
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Rancidity
repetitive use
oil
storage
street foods
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Co-Authors: Mercy Ezelibe,
Mr. Ademola Akinlade
,
Dr. Ime Ani
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
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tuber
nuts
breakfast
muesli
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Quality Evaluation of Bread Enriched With Mushroom Powder
Co-Authors: Kehinde Adeleye,
Dr. Ime Ani
,
Mr. Ademola Akinlade
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
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Bread Mushroom powderQuality Baking
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