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Prof. Funmilayo Onajobi
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Prof. Funmilayo Onajobi
About Prof. Funmilayo Onajobi
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2015
Dr. Godswill Anyasor
anyasorg@babcock.edu.ng
Evaluation of Costus afer Ker Gawl. In vitro anti-inflammatory activity and its chemical constituents identified using gas chromatography-mass spectrometry analysis.
Co-Authors:
Prof. Funmilayo Onajobi
,
Prof. Odutola Osilesi
, Adebawo Olugbenga, Efere Martins Oboutor
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Dr. Godswill Anyasor
anyasorg@babcock.edu.ng
Hematological and lipid profile evaluation of a hexane fraction of Costus afer leaves in arthritic rats
Co-Authors:
Prof. Funmilayo Onajobi
,
Prof. Odutola Osilesi
, Adebawo Olugbenga
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View Link
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Odutola Osilesi
,
Prof. Funmilayo Onajobi
,
,
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Odutola Osilesi
,
Prof. Funmilayo Onajobi
,
,
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Variations in the Levels of Total Protein, Urea and Ureate in Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel
Co-Authors:
Prof. Odutola Osilesi
,
Miss. Olaoluwa Adeyemi
,
Prof. Funmilayo Onajobi
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