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Prof. Odutola Osilesi
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Prof. Odutola Osilesi
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2021
Mr. Gogonte Amah
amahg@babcock.edu.ng
Effect of Processing on Bioavailability of Macronutrients and Minerals in Complementary Food Formulated from Cereals and Supplemented with Legumes
Co-Authors:
Mr. Oluwaseyi Adetunji
, Boluwatife Florence Sode,
Mr. Babafemi Ogunbiyi
,
Prof. Odutola Osilesi
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2017
Dr. Godswill Anyasor
anyasorg@babcock.edu.ng
Inhibition of rat liver mitochondrial membrane permeability transition and lipid peroxidation by seeds extracts of Myristica fragrans Houtt.
Co-Authors: Akande Sophiat Olamide ,
Prof. Odutola Osilesi
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Omowumi O. Akinnawo
Aqueous fraction of Alstonia boonei de Wild leaves suppressed inflammatory responses in carrageenan and formaldehyde induced arthritic rats.
Co-Authors:
Dr. Godswill Anyasor
,
Prof. Odutola Osilesi
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2016
Asika, A.o.
GC-MS determination of bioactive compounds and nutrient composition of Myristica fragrans houtt. Seed.
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Dr. Godswill Anyasor
,
Mr. Olusola Gisarin
,
Prof. Odutola Osilesi
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2015
Dr. Godswill Anyasor
anyasorg@babcock.edu.ng
Evaluation of Costus afer Ker Gawl. In vitro anti-inflammatory activity and its chemical constituents identified using gas chromatography-mass spectrometry analysis.
Co-Authors:
Prof. Funmilayo Onajobi
,
Prof. Odutola Osilesi
, Adebawo Olugbenga, Efere Martins Oboutor
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