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Prof. Odutola Osilesi
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Prof. Odutola Osilesi
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2022
Dr. Gogonte Amah
amahg@babcock.edu.ng
Mycotoxin Profile of ‘Tom Bran’, a Cereal-legume Weaning Food Preparation
Co-Authors:
Mr. Babafemi Ogunbiyi
, Dr. Adio Jamiu Akamo,
Prof. Odutola Osilesi
,
Prof. Stephen Fapohunda
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2021
Dr. Gogonte Amah
amahg@babcock.edu.ng
Effect of Processing on Bioavailability of Macronutrients and Minerals in Complementary Food Formulated from Cereals and Supplemented with Legumes
Co-Authors:
Mr. Oluwaseyi Adetunji
, Boluwatife Florence Sode,
Mr. Babafemi Ogunbiyi
,
Prof. Odutola Osilesi
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2017
Prof. Godswill Anyasor
anyasorg@babcock.edu.ng
Inhibition of rat liver mitochondrial membrane permeability transition and lipid peroxidation by seeds extracts of Myristica fragrans Houtt.
Co-Authors: Akande Sophiat Olamide ,
Prof. Odutola Osilesi
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Omowumi O. Akinnawo
Aqueous fraction of Alstonia boonei de Wild leaves suppressed inflammatory responses in carrageenan and formaldehyde induced arthritic rats.
Co-Authors:
Prof. Godswill Anyasor
,
Prof. Odutola Osilesi
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2016
Asika, A.o.
GC-MS determination of bioactive compounds and nutrient composition of Myristica fragrans houtt. Seed.
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Godswill Anyasor
,
Mr. Olusola Gisarin
,
Prof. Odutola Osilesi
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