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Miss. Olaoluwa Adeyemi
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Miss. Olaoluwa Adeyemi
About Miss. Olaoluwa Adeyemi
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2016
Asika, A.o.
GC-MS determination of bioactive compounds and nutrient composition of Myristica fragrans houtt. Seed.
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Godswill Anyasor
,
Mr. Olusola Gisarin
,
Prof. Odutola Osilesi
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Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Phytochemical constituent and antioxidant activity of Thaumatococcus daniellii Benn (Benth.) leaves (food wrapper)
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Godswill Anyasor
,
Antioxidant; Food wrapper; Leaves; Phytochemical; Thaumatococcus daniellii
2015
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Odutola Osilesi
,
Prof. Funmilayo Onajobi
,
,
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment
Co-Authors:
Miss. Olaoluwa Adeyemi
,
Prof. Odutola Osilesi
,
Prof. Funmilayo Onajobi
,
,
Dr. Olaoluwa T Talabi
adeyemiol@babcock.edu.ng
Influence of Processing Methods on Protein Quality of Atlantic Horse Mackerel (Trachurus trachurus)
Co-Authors:
Miss. Olaoluwa Adeyemi
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