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Prof. Akintunde Akinsoyinu
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Prof. Akintunde Akinsoyinu
About Prof. Akintunde Akinsoyinu
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Publications
2017
Dr. Martha Olumide
olumideM@babcock.edu.ng
Effects of Treated Cocoa (Theobroma cacao) Bean Shell Based Diets on Serum Biochemistry and Haematological Indices of Laying Hens
Co-Authors: Hamzat R. A., Banjoko O. J.,
Prof. Akintunde Akinsoyinu
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Dr. Martha Olumide
olumideM@babcock.edu.ng
Evaluation of performance, carcass characteristics, serum biochemistry and hematological parameters of broilers fed graded levels of raw cocoa bean shell based diets
Co-Authors:
Prof. Akintunde Akinsoyinu
, Hamzat R A
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Dr. Gibson Chioma
chiomag@babcock.edu.ng
Serum biochemistry and sensory evaluation of broiler fed andrographis paniculata leaf meal
Co-Authors:
Dr. Martha Olumide
,
Prof. Cyril Nwangburuka
,
Prof. Akintunde Akinsoyinu
,
Prof. Grace Tayo
,
,
,
Mr. Olufunso Akinboye
,
Mr. Osagie Afodu
,
Mrs. Lois Ndubuisi-ogbonna
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2014
Dr. Martha Olumide
olumideM@babcock.edu.ng
Egg Quality Characteristics of Layers Fed Raw, Fermented, and Enzyme-Treated Cocoa Bean Shell-Based Diets
Co-Authors:
Prof. Akintunde Akinsoyinu
, Rasheed A H
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2008
Dr. Martha Olumide
olumideM@babcock.edu.ng
Nutritional value of biochemically treated cocoa bean shell in laying hen diets.
Co-Authors: Hamzat R. A.,
Prof. Akintunde Akinsoyinu
Biochemical treatments Cocoa bean shell Laying hens Egg quality
