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Mrs. Choice Ajuzie
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Mrs. Choice Ajuzie
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2019
Mrs. Elizabeth Ngozi
ngozie@babcock.edu.ng
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Co-Authors: Olamiposi Giwa,
Dr. Bolade Adeoye
,
Dr. Ime Ani
,
Mrs. Choice Ajuzie
, Temitope Olutayo
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Rancidity
repetitive use
oil
storage
street foods
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Co-Authors: Mercy Ezelibe,
Mr. Ademola Akinlade
,
Dr. Ime Ani
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
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tuber
nuts
breakfast
muesli
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Quality Evaluation of Bread Enriched With Mushroom Powder
Co-Authors: Kehinde Adeleye,
Dr. Ime Ani
,
Mr. Ademola Akinlade
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
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Bread Mushroom powderQuality Baking
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy
Co-Authors:
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
,
Dr. Ime Ani
,
Mr. Ademola Akinlade
, Tomilola Akinola
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Hibiscus sabdariffa Candy Nutrient Antioxidant activities Quality
Dr. Bolade Adeoye
adeoyeb@babcock.edu.ng
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
Co-Authors: Nancy Philips,
Dr. Ime Ani
,
Mrs. Elizabeth Ngozi
,
Mrs. Choice Ajuzie
,
Mr. Ademola Akinlade
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