Achievements
2020 Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria Co-Authors: Kraak, B., Sandoval-denis, M., Sulyok, M., Miss. Oluwawapelumi Oyedele , Mr. Kolawole Ayeni , Makinde, O.m., Akinyemi, O.m., Krska, R., Crous, P.w., Houbraken, J.
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria Co-Authors: Kanny, Y. Kuzamani, Modupeade C. Adetunji, Babasola A Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Mr. Kolawole Ayeni , Obinna. T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Prof. Chibundu Ezekiel View Link
2019 High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage Co-Authors: Mr. Kolawole Ayeni , Obinna, T. Ezeokoli, Micheal Sulyok, Deidre, A. B. Van Wyk, Miss. Oluwawapelumi Oyedele , Oluwatosin, M. Akinyemi, Ihuoma E, Chibuzor Onyema, Rasheed, A. Adeleke, Prof. Cyril Nwangburuka , Jana Hajslova, Christopher, T. Elliott, Rudolf Krska View Link
