The incidence of aflatoxin and fungal load were determined in 30 samples of five commonly consumed maize-based breakfast cereals (cornflakes and golden morn) and wheat-based pastas (macaroni, noodles and spaghetti) retailed within Ogun State, Nigeria. Aflatoxin was quantified in all food samples at concentrations ranging 0.8–3.5 ppb (mean = 1.3 ppb). Golden morn had a mean aflatoxin concentration of 2.3 ppb, a level significantly (p< 0 xss=removed xss=removed>
Ezekiel,C. Julius,I.S .
(2014). Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria, 12
(), 27-27.
Ezekiel,C. Julius,I.S .
"Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria" 12, no (), (2014):
27-27.
Ezekiel,C. and Julius,I.S and .
(2014). Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria, 12
(), pp27-27.
EzekielC, JuliusIS, .
Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria. 2014, 12
():27-27.
Ezekiel,Chibundu ,
and Julius,I Sombie
.
"Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria", 12 . (2014) :
27-27.
E.Chibundu & J.I Sombie ,
"Survey of aflatoxins and fungi in some commercial breakfast cereals and pastas retailed in Ogun State, Nigeria"
vol.12,
no.,
pp. 27-27,
2014.