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Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu

Authors: SHOKUNBI Olutayo

Publication Type: Journal article

Journal: Archives Of Applied Science Research

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Abstract

The effects of six coagulating agents (CaCl2, MgCl2, CaSO4, MgSO4, alum and steep water from a local pap producing industry) on the percentage yield, nutrient, and anti-nutrient composition of tofu samples produced was studied. The percentage yield ranged from 58.69% for tofu coagulated with CaSO4 to 68.15% for tofu coagulated with MgCl2; and were significantly different (p<0> correlation (r = 0.88, p<0 xss=removed>

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SHOKUNBI,O. . (2011). Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu, 3 (), 522-522.

SHOKUNBI,O. . "Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu" 3, no (), (2011): 522-522.

SHOKUNBI,O. and . (2011). Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu, 3 (), pp522-522.

SHOKUNBIO, . Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu. 2011, 3 ():522-522.

SHOKUNBI,Olutayo , . "Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu", 3 . (2011) : 522-522.

S.Olutayo , "Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu" vol.3, no., pp. 522-522, 2011.

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