Babcock University Research Portal

Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment

Authors: TALABI Olaoluwa , Adeyemi Olaoluwa , Osilesi Odutola , & Onajobi Funmilayo

Publication Type: Journal article

Journal: Advances In Life Sciences

ISSN Number:

Downloads

Views

Abstract

Clupea harengus is a table fish locally called sawa in south west Nigeria. Present study was performed to assess the alteration in the lipid quality of processed Clupea harengus fillet and SHB (skin, head and bone) subjected to smoking (wood and coal) and poaching methods. Fatty acid analysis was done via standard analytical technique. The result showed that stearic and oleic acids had the highest concentrations among saturated and mono unsaturated fatty acids in both the fillet & SHB for all the processing methods. It was also revealed that samples of Clupea harengus recorded (p<0>

Access to Documents

External Link
Download
Digital Object Identifier

Keywords

TALABI,O. Adeyemi,O. Osilesi,O. Onajobi,F. . (2015). Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment, 5 (), 39-39.

TALABI,O. Adeyemi,O. Osilesi,O. Onajobi,F. . "Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment" 5, no (), (2015): 39-39.

TALABI,O. and Adeyemi,O. and Osilesi,O. and Onajobi,F. and . (2015). Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment, 5 (), pp39-39.

TALABIO, AdeyemiO, OsilesiO, OnajobiF, . Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment. 2015, 5 ():39-39.

TALABI,Olaoluwa , Adeyemi,Olaoluwa , Osilesi,Odutola , and Onajobi,Funmilayo . "Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment", 5 . (2015) : 39-39.

T.Olaoluwa A.Olaoluwa O.Odutola & O.Funmilayo , "Changes in the Lipid Profile of Clupea harengus Fillet & SHB (Skin, Head and Bones) after Different Heat Treatment" vol.5, no., pp. 39-39, 2015.

Access to Documents

Keywords

About Us

Admissions

Contact Us

Policies

ALUMNI

STUDENT POPULATION