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Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom

Authors: BABALOLA Daniel

Publication Type: Journal article

Journal: Journal Of Agricultural & Food Information

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Abstract

This study examined the determinants of the use of food safety information in the purchase of milk. Survey data were collected from200randomlyselectedconsumersinUyo,AkwaIbomState, Nigeria. Descriptive analysis and logistic regression models were used to analyze the data. Results showed that the use of food safety information was positively influenced by knowledge of foodsafety,maritalstatus,educationallevel,andpresenceofrisk groups in the household (p < .05). Gender and household size negatively influenced the use of food safety information, thus indicating the target group for food safety communication and intervention.

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BABALOLA,D. . (2016). Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom, 17 (), 120-120.

BABALOLA,D. . "Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom" 17, no (), (2016): 120-120.

BABALOLA,D. and . (2016). Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom, 17 (), pp120-120.

BABALOLAD, . Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom. 2016, 17 ():120-120.

BABALOLA,Daniel , . "Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom", 17 . (2016) : 120-120.

B.Daniel , "Determinants of Use of Food Safety Information for Milk Consumption in Akwa Ibom" vol.17, no., pp. 120-120, 2016.

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