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Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants

Authors: OGBONNAYA Faith , AMAH Gogonte , OGUNBIYI Babafemi , Ukangwa , ADEWOLE Adetayo, Akani Okoh, Oladele Lois Oluwademilade

Publication Type: Journal article

Journal: Tropical Journal of Natural Product Research

ISSN Number:

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Abstract

The leaves of red cocoyam (
Colocasia esculenta
)
,
tropical nettle (
Laportea aestuans L.
)
,
carrot
(
Daucus carota
L.
), cassava (
Manihot esculenta, Crantz
),
and sesame (
Sesamum indicum
)
are
known for their numerous health benefits due to their high levels of phytochemicals like phenols
and flavonoids. This study aims to evaluate the antinutrients properties and antioxidant activity of
the leaves of these plants. The moisture and ash cont
ent were determined using the AOAC method.
The total phenols, total flavonoids, vitamin A, total tannins, and total cyanogenic glycosides
contents were determined following standard procedures. The antioxidant activity was assessed
by the 2,2
-
diphenyl
-
1
-
pi
crylhydrazyl (
DPPH), and
2
,
2
'
-
Azino
-
bis
-
(3
-
ethylbenzothiazoline
-
6
-
sulfonate) (
ABTS
+
)
radical scavenging assays
. Among the plants,
S. indicum
leaves was found to
have the highest total phenols and flavonoids contents with values of 825.95 mg GAE/100 g, and
7.80 mg QE/100 g, respectively. The leaves of
C. esculenta, D. carota,
and
M. esculenta
had the
highest vitamin A (
7.63 mg/100 g)
,
total tannins (112.27 mg/100 g), and total cynogenic
glycosides (1792.65 mg/100 g) contents, respectively. The plants showed
moderate to high
antioxidant activity with
D. carota
exhibiting the highest DPPH radical scavenging activity
(60.91%), while
M. esculenta
showed the highest ABTS radical scavenging activity (94.63%).
The presence of antioxidant molecules and high radical
scavenging activity suggest that these plants are potential sources of neutraceuticals, which could be harnessed in the management of
oxidative stress-related diseases. However, the method of preparation that would reduce
antinutrients, improve digestibility, and reduce toxicity of these plants should be adopted

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OGBONNAYA,F. AMAH,G. OGUNBIYI,B. Ukangwa,N. ADEWOLE,O.A Akani,E.O Oladele,L.O . (2024). Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants, 8 (11), 9265-9265.

OGBONNAYA,F. AMAH,G. OGUNBIYI,B. Ukangwa,N. ADEWOLE,O.A Akani,E.O Oladele,L.O . "Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants" 8, no (11), (2024): 9265-9265.

OGBONNAYA,F. and AMAH,G. and OGUNBIYI,B. and Ukangwa,N. and ADEWOLE,O.A and Akani,E.O and Oladele,L.O and . (2024). Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants, 8 (11), pp9265-9265.

OGBONNAYAF, AMAHG, OGUNBIYIB, UkangwaN, ADEWOLEOA, AkaniEO, OladeleLO, . Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants. 2024, 8 (11):9265-9265.

OGBONNAYA,Faith , AMAH,Gogonte , OGUNBIYI,Babafemi , Ukangwa,Ngozi , ADEWOLE,Oluwaseun Adetayo, Akani,Emmanuel Okoh, and Oladele,Lois Oluwademilade . "Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants", 8 . 11 (2024) : 9265-9265.

O.Faith A.Gogonte O.Babafemi U.Ngozi A.Oluwaseun Adetayo A.Emmanuel Okoh & O.Lois Oluwademilade , "Antinutrients Properties and Antioxidant Activity of Some Nigerian Leafy Vegetable Plants" vol.8, no.11, pp. 9265-9265, 2024.

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