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Analysis of Residual Synthetic Antibacterials in Meat by HPLC

Authors: ONIGBINDE ADEBAYO

Publication Type: Journal article

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Abstract

Many domestic cattle receive various antibacterials in their feed for the prevention and control of disease caused by fungi and bacteria. Residues of antibacterials are found in food made from the meat of these animals. Since many antibiotics are toxic, many countries regulate acceptable residue levels of compounds allowable in agricultural and animal products. Many alkyl-C18 columns tail with basic compounds and have a shorter life time at low pH. PurospherÂ® column separated basic antibacterials with good resolution, peak shape,and efficiency

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ONIGBINDE,A. . (0000). Analysis of Residual Synthetic Antibacterials in Meat by HPLC , 0 (), 0-0.

ONIGBINDE,A. . "Analysis of Residual Synthetic Antibacterials in Meat by HPLC " 0, no (), (0000): 0-0.

ONIGBINDE,A. and . (0000). Analysis of Residual Synthetic Antibacterials in Meat by HPLC , 0 (), pp0-0.

ONIGBINDEA, . Analysis of Residual Synthetic Antibacterials in Meat by HPLC . 0000, 0 ():0-0.

ONIGBINDE,ADEBAYO , . "Analysis of Residual Synthetic Antibacterials in Meat by HPLC ", 0 . (0000) : 0-0.

O.ADEBAYO , "Analysis of Residual Synthetic Antibacterials in Meat by HPLC " vol.0, no., pp. 0-0, 0000.

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