NGOZI,E. ADEOYE,B. Ajuzie,C. ANI,I. Chukwunuhu,A. . "Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods" 6, no (), (2018): 96-96.

NGOZI,E. and ADEOYE,B. and Ajuzie,C. and ANI,I. and Chukwunuhu,A. and . (2018).  Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods, 6 (), pp96-96.

NGOZIE, ADEOYEB, AjuzieC, ANII, ChukwunuhuA, . Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods. 2018,  6 ():96-96.

NGOZI,Elizabeth , ADEOYE,Bolade , Ajuzie,Choice , ANI,Ime , and Chukwunuhu,A. . "Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods", 6 . (2018) : 96-96.

N.Elizabeth A.Bolade A.Choice A.Ime & C.A. , "Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods" vol.6, no., pp. 96-96, 2018.