Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats View Details

Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats View Details

Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats View Details

FORMULATION OF WEANING FOOD FROM MAIZE, PLANTAIN AND SESAME SEED FLOURS TO IMPROVE THE NUTRITIONAL STATUS OF INFANTS View Details

Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun View Details

Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder View Details

Formulation 0f Weaning foods from Maize, Platain and Sesame Flours to improve the Nutritional Status of Infants View Details

Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms View Details

Body Mass Index and Consumption Pattern of Public and Private School Children in Ilishan- Remo, Ogun State Nigeria' View Details

Factors influence Noodle Consumption and Nutrient intake of Nigerian University Undergraduates students View Details

Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods View Details

Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats. View Details

Nutritional Status of Lacto-ovo Vegetarian Young Adults of Babcock University in Ogun State View Details

Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats. View Details

Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University. View Details

Alcohol Use Among Undergraduate Students in a Selected Private University in Nigeria: Prevalence and Associated Factors View Details

Factors Influencing Consumption of Zobo Drink among Nigerian Private University Undergraduates. View Details

Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours. View Details

Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria. View Details

Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria View Details

Quality effect of repetitive use of frying oil by street food vendors on quality of the oil View Details

Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops View Details

EATING HABIT AND NUTRITIONAL STATUS OF A NIGERIAN PRIVATE UNIVERSITY STUDENTS View Details

Quality Evaluation of Bread Enriched With Mushroom Powder View Details

Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy View Details

Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food View Details

Effect of Sucrose and Date (Phoenix dactylifera) on Blood Sugar,Lipid Profile and Liver Function of Normal Wistar Rat View Details

Nutritional Composition and Quality Acceptability of Soft Candy View Details

Comparative Nutritional Quality and Sensory Properties of Pure Soursop Juice and its Blend with Orange and/or Pineapple. View Details

Effect of cinnamon (Cinnamomum cassia) on blood sugar, lipid profile and liver function of male wistar rats. View Details

Breast Feeding Practices and Nutritional Status of Under-Five Children at Babcock University Staff School Ogun State, Nigeria View Details

Nutrient Composition and Sensory Evaluation of Complrmentary Food Produced from Multi-Grain Blends. View Details

Protection against oxidative damage properties of Hibiscus sabdariffa drink (zobo) and added natural food additives. View Details

Quality evaluation of soycorn yoghurt fermented with starter culture and corn steep water View Details

Factors influencing consumption of zobo drink among Nigerian private university undergraduates View Details

BODY MASS INDEX AND FOOD CONSUMPTION PATTERN OF PUBLIC AND PRIVATE SCHOOL CHILDREN IN ILISHAN-REMO, OGUN STATE, NIGERIA View Details

Factors influencing noodle consumption and nutrient intake of Nigerian university undergraduate students. View Details

Quality evaluation of mixed fruit juices using orange, pineapple, and ginger extracts View Details

Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours View Details

Alcohol Use Among Undergraduate Students in a Selected Private University in Nigeria: Prevalence and Associated Factors View Details

Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University View Details

Nutritional Status of Lacto-ovo Vegetarian Young Adults of Babcock University in Ogun State View Details

Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods View Details

Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms View Details

Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria View Details

EFFECT OF WHITE CABBAGE (Brassica oleracea) AQUEOUS EXTRACT ON OXIDATIVE STRESS IN PRE-DIABETES – INDUCED MALE ALBINO RATS View Details

Effects of Sun-Drying and Oven-Drying on the Nutrients, Anti-Nutrients, and Bioavailability of some Minerals in Commonly Consumed Capsicum Varieties in Nigeria View Details

Effects of sun-drying and oven-drying on the nutrients, anti-nutrients, and bioavailability of some minerals in commonly consumed Capsicum varieties in Nigeria View Details