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Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food

Authors: ADEOYE Bolade , Nancy , ANI Ime , NGOZI Elizabeth , Ajuzie Choice , & AKINLADE Ademola

Publication Type: Journal article

Journal: Food And Public Health

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Abstract

The study determined effect of avocado pear inclusion on the quality of complementary food made from sorghum and soybean using roasting method. Sorghum, soybean and avocado pear were all processed into powder separately and three blends were produced from them. The blends were; sample A (control) which contained 60% sorghum and 40% soybean), sample B (sorghum 60%, soybean 35%, avocado pear 5%) and sample C (sorghum 60%, soybean 30%, avocado pear 10%). The functional properties, nutrients composition and anti-nutritional contents of the samples were determined. The sensory attributes were determined using 9-point hedonic scale and the results were analyzed using analysis of variance (ANOVA) at P<0>

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ADEOYE,B. Nancy,P. ANI,I. NGOZI,E. Ajuzie,C. AKINLADE,A. . (2019). Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food, 9 (), 103-103.

ADEOYE,B. Nancy,P. ANI,I. NGOZI,E. Ajuzie,C. AKINLADE,A. . "Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food" 9, no (), (2019): 103-103.

ADEOYE,B. and Nancy,P. and ANI,I. and NGOZI,E. and Ajuzie,C. and AKINLADE,A. and . (2019). Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food, 9 (), pp103-103.

ADEOYEB, NancyP, ANII, NGOZIE, AjuzieC, AKINLADEA, . Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food. 2019, 9 ():103-103.

ADEOYE,Bolade , Nancy,Philips , ANI,Ime , NGOZI,Elizabeth , Ajuzie,Choice , and AKINLADE,Ademola . "Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food", 9 . (2019) : 103-103.

A.Bolade N.Philips A.Ime N.Elizabeth A.Choice & A.Ademola , "Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food" vol.9, no., pp. 103-103, 2019.

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